Let’s explore a simple and delicious recipe – Vegan Banana Nut Bread. This straightforward yet wholesome treat is perfect for those seeking a nutritious and tasty option. Whether you’re a committed vegan or simply looking for a flavorful indulgence, this banana nut bread has it all. Let’s dive into the goodness of plant-based ingredients without compromising on taste.
Best Banana Nut Bread Ever!
I’ve been a fan of bananas for as long as I can remember, and the same goes for my parents, particularly my dad. Whenever I find myself with an excess of ripe bananas, not destined for my usual banana smoothie, I turn to making this recipe.
Even before transitioning to a plant-based lifestyle, I was on the lookout for a recipe that approached veganism without relying on traditional ingredients like butter and eggs. That’s when I discovered a fantastic find on ambitiouskitchen.com – a straightforward and wholesome banana bread recipe. Using those ripe bananas that often go to waste, it’s incredibly simple to whip up.
Hands down, it’s the best banana nut bread recipe I’ve come across, whether vegan or non-vegan. I used to bring it to work potlucks, and it was always a crowd-pleaser, even winning over those skeptical about veganism. Although the recipe includes brown sugar, if you’re steering clear of refined sugars, experimenting with alternatives like date sugar could be an option. Personally, I haven’t tried it, but feel free to explore and find what works best for you.
Personalize Your Banana Bread
When it comes to crafting the perfect Vegan Banana Nut Bread, I understand that everyone has their own preferences for sweetness. For those who, like me and my parents, prefer a less sweet treat, feel free to use fewer or omit the chocolate chips entirely. It’s all about making it just right for your taste.
However, if you’re a chocolate chip lover and enjoy your banana bread on the sweeter side, don’t hesitate to go all in with those delightful chocolate chips. It’s your banana bread, and it should be exactly how you like it!
Now, let’s talk about walnuts. I’m a huge fan of the satisfying crunch they bring to the table. Not only do walnuts add a fantastic texture, but they also come with a dose of good fats, particularly those heart-healthy omega-3 fatty acids. So, if you’re a nut enthusiast like me, including walnuts not only elevates the flavor but also brings in some nutritional goodness.
Remember, this recipe is not just about following instructions—it’s about making it your own. Whether you’re adjusting sweetness levels or adding your favorite nuts, make this Vegan Banana Nut Bread uniquely yours.
Vegan Banana Nut Bread Recipe
Wet Ingredients
- 1 1/3 cups mashed ripe bananas (3 medium to large bananas)
- 1/3 cup coconut oil, melted and cooled
- 1/2 cup packed brown sugar or coconut sugar
- 1/2 tablespoon vanilla extract
- 2 tablespoons almond milk or other dairy-free milk
Dry Ingredients
- 1 3/4 cups whole wheat flour or all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Optional Add-ins
- 1/3 cup vegan chocolate chips
- 1/2 cup chopped walnuts
Instructions
1. Preheat your oven to 350°F (175°C). Then, grease a 9×5-inch loaf pan and line with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, vanilla extract, and almond milk. Mix well until the ingredients are thoroughly combined.
3. Then, in a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. If using, fold in the vegan chocolate chips and chopped walnuts until evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake in the preheated oven for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana nut bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice and enjoy this delectable Vegan Banana Nut Bread – a perfect blend of simplicity and flavor!
Serving Ideas: Pair this delightful vegan banana nut bread with a refreshing glass of homemade almond milk. For a warm and cozy combination, enjoy it alongside a cup of hot green matcha tea or a comforting mug of coffee, perfect for all you coffee enthusiasts out there.
