If you love a warm, homemade treat, this vegan banana nut bread recipe is just for you! It’s simple to make, uses ripe bananas, and is filled with crunchy nuts for extra flavor. Whether you need a quick breakfast, a snack, or a dessert, this banana nut bread is perfect for any time of the day. The best part? It’s completely plant-based, so it’s healthier and just as delicious as the classic version. Let’s get started and bake this easy and tasty banana nut bread!
My Favorite Vegan Banana Nut Bread
I’ve loved bananas for as long as I can remember, and so have my parents, especially my dad. Whenever I have extra ripe bananas that aren’t going into my usual banana smoothie, I like to make this recipe.
Before I switched to a plant-based lifestyle, I was always looking for a recipe that didn’t rely on traditional ingredients like butter and eggs. That’s when I found an amazing banana bread recipe on Ambitious Kitchen. It’s simple, wholesome, and a perfect way to use up ripe bananas that might otherwise go to waste.
This is easily the best banana nut bread recipe I’ve ever made, vegan or not. I used to bring it to work potlucks, and it was always a hit, even with people who were unsure about vegan food. While the recipe uses brown sugar, you can try alternatives like date sugar if you want to avoid refined sugar. I haven’t tried it myself, but it’s worth experimenting to find what works for you!
Personalize Your Banana Bread
When making the perfect Vegan Banana Nut Bread, I know everyone has their own preference for sweetness. If you, like my parents and me, enjoy a less sweet treat, you can use fewer chocolate chips or skip them altogether.
On the other hand, if you’re a chocolate lover who enjoys a sweeter banana bread, feel free to add plenty of vegan chocolate chips. It’s your banana bread, so make it exactly how you love it!
Now, let’s talk about walnuts. I’m a big fan of the crunch they bring. Walnuts not only add amazing texture but also provide good fats, including heart-healthy omega-3s. If you’re a nut lover like me, adding walnuts is a great way to boost both the flavor and nutrition.
This recipe isn’t just about following steps—it’s about making it your own. Whether you’re adjusting the sweetness or experimenting with your favorite nuts, this Vegan Banana Nut Bread is all about your personal touch!
Vegan Banana Nut Bread Recipe
Wet Ingredients:
- 1 1/3 cups mashed ripe bananas (3 medium to large bananas)
- 1/3 cup coconut oil, melted and cooled
- 1/2 cup packed brown sugar or coconut sugar
- 1/2 tablespoon vanilla extract
- 2 tablespoons almond milk or other dairy-free milk
Dry Ingredients:
- 1 3/4 cups whole wheat flour or all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Optional Add-ins:
- 1/3 cup vegan chocolate chips
- 1/2 cup chopped walnuts
Instructions:
1. To start making your Vegan Banana Nut Bread, preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper to ensure the bread comes out easily.
2. In a large mixing bowl, combine the mashed bananas, melted coconut oil, brown sugar, vanilla extract, and almond milk. Mix well until the ingredients are thoroughly combined.
3. Then, in a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
5. If using, fold in the vegan chocolate chips and chopped walnuts until evenly distributed in the batter.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake in the preheated oven for approximately 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the banana nut bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
9. Once cooled, slice and enjoy this delicious Vegan Banana Nut Bread.
Enjoying Your Vegan Banana Nut Bread
This vegan banana nut bread is a treat that’s perfect for any time of day. Pair it with a glass of homemade almond milk for a refreshing snack or enjoy it with a warm cup of matcha tea or coffee for a cozy moment. Whether you’re sharing it with loved ones or savoring it yourself, this bread is sure to become a favorite!
