Granola is a delicious and healthy snack that many people love. It’s crunchy, filling, and can be enjoyed in different ways. You can eat it on its own, sprinkle it on yogurt, or mix it with fruits. Plus, making your own granola at home is simple and fun! In this recipe, I’ll guide you through the steps to making your own tasty homemade granola. So, let’s get started and enjoy a snack that’s not only good for you but also easy to make!
My Favorite Homemade Granola Recipe
I found an amazing homemade granola recipe on “Ohsheglows.com” when I switched to a plant-based diet seven years ago. Before then, I thought making granola was too complicated. Like many things, it seemed scary until I finally tried it.
Once I gave it a shot, I was surprised—it was much easier than I expected! Now, I can whip up a batch in just 15-20 minutes of prep, not counting the baking time. It’s become a quick and satisfying part of my routine.
Everyone who tries it loves it, and the wonderful smell while it bakes makes the whole process even better. I’ve been making it regularly ever since, and my excitement hasn’t faded.
I even make this homemade granola for my parents every 2-3 weeks because they enjoy it so much. It’s a nice way to share the joy of homemade goodness with them.
Why Make Homemade Granola?
When I make granola at home, I can mix in whatever flavors I love, creating a unique treat every time. Unlike store-bought granolas, making my own lets me choose every ingredient. This means I can customize each batch to suit my taste.
Additionally, the process of making homemade granola is a fun experience. As it bakes, the delicious aroma fills the kitchen, creating a warm and inviting atmosphere. This sensory delight makes breakfast feel like more than just a meal; it becomes a joyful moment to look forward to.
On the other hand, store-bought granolas often lack flavor and nutrition. Many are packed with added sugars, unhealthy oils, and artificial ingredients. This makes homemade granola a much healthier choice.
Healthy Homemade Granola Recipe
Since I found the original recipe, I’ve made a few tweaks to make it my own. Let me share my personalized version with you!
Ingredients
- 1/2 cup almond flour
- 1/2 cup chopped raw walnuts
- 1/4 cup raw sunflower seeds
- 1/2 cup raw pumpkin seeds
- 1/2 cup copped raw almonds
- 1 1/2 cup rolled oats
- 1/3 cup unsweetened coconut shreds
- 1/4 cup coconut oil or olive oil
- 1/3 cup Maple syrup
- 2 tsp vanilla extract
- 2 tsp cinnamon
Instructions
1. To start making homemade granola, first preheat your oven to 275 degrees.
2. Next, melt the coconut oil in the microwave and let it cool.
3. Line a baking tray with parchment paper.
4. In a blender, pulse the raw almonds and walnuts a few times to chop them. Then, add these to a large mixing bowl.
5. Now, mix in all the dry ingredients, including the cinnamon.
6. After that, pour in the cooled coconut oil, maple syrup, and vanilla. Mix everything well with a spatula.
7. Using the same spatula, spread the mixture evenly on the baking tray and press it down to make it compact.
8. Place it in the preheated oven for 20-25 minutes. Then, rotate the tray and bake for another 20-25 minutes, or until it’s golden brown.
9. Once it’s done, let it cool completely before breaking it apart. Finally, store it in a sealed container.
10. Your homemade granola will last about 2-3 weeks in the fridge and even longer if you freeze it.
Creative Ways to Enjoy
Here are some delicious ways to enjoy homemade granola:
Sprinkle it in oatmeal: Enhance your morning oatmeal by adding a generous sprinkle of granola, along with slices of banana and fresh berries. This combination not only adds texture but also provides extra flavor and nutrition for a filling breakfast.
Top blueberry pancakes: For a delightful twist, use homemade granola as a crunchy topping on blueberry pancakes. The added granola brings a satisfying crunch and complements the sweetness of the pancakes, making for a delicious breakfast treat.
Snack on the go: Homemade Granola also makes for an excellent snack when hiking or on the go. It’s easy to pack, lightweight, and provides a great energy boost while on the trail, keeping you fueled for your adventures.
Make a granola cereal: For a quick and easy breakfast, pour granola into a bowl and add refreshing homemade almond milk. This creates a simple yet tasty granola cereal that feels like a treat while still being nutritious.
Easy and Delicious
Homemade granola is not only easy to make but also brings joy to meals and snacks while being a healthy option. As you explore different ways to enjoy it, you’ll discover how versatile it can be. Whether you’re adding it to breakfast or taking it on adventures, homemade granola adds a tasty crunch. So, grab your ingredients and start creating your own delightful batches. Enjoy the process and the delicious results!
