In my kitchen, I often rely on this quick and tasty kimchi fried rice recipe for those busy moments. With just some steamed rice and fermented kimchi, you can effortlessly whip up a tangy, savory dish that’s packed with flavor. Let me walk you through how simple and easy it is to make, so you can enjoy a delicious meal in no time.
Rising Popularity and Health Benefits of Kimchi
Kimchi has become so popular that you can now find it everywhere—from local Asian markets to big retailers like Costco. Its rise in popularity is due to its unique tangy and savory taste, as well as its health benefits. Packed with probiotics, vitamins, and antioxidants, kimchi not only tastes great but can also support gut health.
As people enjoy trying different and flavorful foods, kimchi’s distinct taste has gained fans worldwide. Its versatility in a variety of dishes makes it a favorite for those looking for both delicious and nutritious meals. That’s why kimchi is a star ingredient in this kimchi fried rice recipe, adding the perfect balance of flavor and health benefits to the dish.
Customizing Your Kimchi Fried Rice
To make easy kimchi fried rice, start by gathering well-fermented kimchi, steamed white or brown rice, and your favorite vegetables. If you’re using cabbage kimchi, be sure to squeeze out the excess juice to prevent the rice from getting soggy.
You can also add extras like corn, peas, or seafood, such as cooked shrimp or squid, if you enjoy seafood. To get the best texture, it’s important to use slightly drier rice, as overly sticky rice can make the dish clumpy. Leftover rice works especially well because it’s less sticky, but if you’re using fresh rice, let it cool first. This simple step will help you achieve the perfect kimchi fried rice every time.
Easy Kimchi Fried Rice Recipe
Serves 4
Ingredients:
- 2 cups overly fermented kimchi
- 3 cups steamed white or brown rice (slightly dry, not too sticky)
- 1 cup mixed vegetables (e.g., corn, peas)
- Optional: 1/2 cup baby cooked shrimp or squid (for seafood lovers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon vegetable oil
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
- Optional garnish: Fried eggs
Instructions:
- To start preparing for this kimchi fried rice recipe, cook the rice and allow it to cool. While the rice cools, chop the overly fermented kimchi into smaller pieces. If you’re using frozen vegetables like corn or peas, let them thaw slightly before adding them to the dish.
Heat vegetable oil in a large pan over medium heat. Add the chopped kimchi and sauté for 2-3 minutes until it’s slightly browned and fragrant.
Add the vegetables and seafood (if using). Stir in mixed vegetables and baby cooked shrimp or squid, and cook for another 3-5 minutes.
Add the cooled rice to the pan, breaking up any clumps and mixing it well with the other ingredients.
For seasoning, pour soy sauce over the mixture and drizzle sesame oil. Stir thoroughly to coat the rice evenly.
Finish by adding chopped green onions and stirring everything together. Optionally, sprinkle sesame seeds for extra flavor and a nice presentation.
Serve the kimchi fried rice once it’s heated through and well-mixed. For an extra touch, top each serving with a sunny-side-up fried egg. Enjoy this quick and delicious dish, packed with savory kimchi flavors.
Storage Tips
Store any leftovers of kimchi fried rice in the fridge for up to a week, or freeze it for longer storage. To freeze, allow the dish to cool completely, then transfer it to an airtight container or freezer bag, removing as much air as possible to prevent freezer burn. The dish can be kept in the freezer for 1-2 months.
When you’re ready to enjoy it again, thaw the rice in the fridge overnight and reheat it in a pan or microwave. While the texture may change slightly after freezing, it’s still a convenient option for meal prep. You’ll have a quick and delicious meal ready whenever you need it.
Be sure to check out my easy recipe for homemade cabbage and radish kimchi with no sugar added and also try my easy fried rice recipe without kimchi for another delicious meal idea!
