Vegan Potstickers Recipe

Vegan potstickers are a yummy take on a classic dish that everyone can enjoy! These tasty dumplings are packed with fresh veggies and spices, making them great as an appetizer or a main meal. Whether you’re an experienced cook or just getting started, making potstickers is a fun project.

Homemade Kimchi with No Sugar

Kimchi is a classic Korean dish famous for its spicy, tangy flavor. It’s a beloved traditional food in Korea, where no meal feels complete without some form of kimchi. While there are many types of kimchi, cabbage kimchi is the most well-known and versatile. This recipe follows my mother’s traditional method,

Korean Radish Kimchi Recipe

Kimchi is a staple in Korean cuisine, known for its bold flavors and health benefits. Korean Radish Kimchi, in particular, is a popular variety that’s both crunchy and tangy. In this post, you’ll learn how to make my mother’s Korean Radish Kimchi using her simple recipe that doesn’t include any added sugar. This easy-to-follow recipe

Homemade Vegetable Broth Recipe

Transform your kitchen scraps into a flavorful homemade vegetable broth with this simple recipe. Instead of tossing out those vegetable peels, stems, and leftover bits, you can use them to create a rich, savory broth that adds depth to your soups, stews, and other dishes. This eco-friendly approach turns your kitchen leftovers

Freeze Ripe Bananas

Got ripe bananas? If you find yourself with more than you can eat, freezing them is a fantastic solution. Not only does it help prevent waste, but it also opens up a world of possibilities for future meals. Whether you’re prepping for smoothies, baking, or just need a quick snack, frozen bananas are versatile and convenient.

Naturally Dehydrate Almond Pulp

If you love making almond milk, you might end up with a lot of leftover almond pulp. I used to throw it away, not knowing what to do with it. Then, I found an easy and natural way to dehydrate almond pulp using sunlight. Now, instead of tossing it, I turn it into something useful and make the most of it.

Homemade Almond Milk Recipe

If you’re looking for a creamy, fresh alternative to store-bought almond milk, making your own at home is a game-changer. Not only is it surprisingly easy, but homemade almond milk is also free of additives and preservatives, allowing you to control the flavor, sweetness, and texture. Plus, the taste is unbeatable!