Granola is a delicious and healthy snack that many people love. It’s crunchy, filling, and can be enjoyed in different ways. You can eat it on its own, sprinkle it on yogurt, or mix it with fruits. Plus, making your own granola at home is simple and fun! In this recipe, I’ll guide you through the steps to making your own tasty homemade granola.
My Favorite Homemade Granola Recipe
I found an amazing homemade granola recipe on “Ohsheglows.com” when I switched to a plant-based diet seven years ago. Before then, I thought making granola was too complicated. Like many things, it seemed scary until I finally tried it.
Once I gave it a shot, I was surprised—it was much easier than I expected! Now, I can whip up a batch in just 15-20 minutes of prep, not counting the baking time. It’s become a quick and satisfying part of my routine.
Everyone who tries it ends up loving it. I’ve been making it regularly ever since, and my excitement hasn’t faded.
I even make a fresh batch of this homemade granola for my parents every 2 to 3 weeks—they enjoy it that much. It’s become a sweet way for me to share the joy of homemade goodness with them.
Why Make Homemade Granola?
When I make homemade granola, I get to mix in all the flavors I love, so each batch feels like a special treat. I get to choose every ingredient, which makes my homemade granola perfectly tailored to my taste—unlike anything you’d find in stores.
Plus, making it is actually a fun experience. As it bakes, the sweet, nutty aroma fills the kitchen, creating such a cozy and inviting atmosphere. It turns breakfast into something I look forward to—not just a meal, but a moment of joy.
Store-bought granolas, on the other hand, often fall short. They tend to be overly sweet, made with unhealthy oils, and filled with ingredients I’d rather avoid. That’s why I think homemade granola is not only more delicious—it’s also a much healthier choice.
Healthy Homemade Granola Recipe
Since I found the original recipe, I’ve made a few tweaks to make it my own. Let me share my personalized version with you!
Ingredients
- 1/2 cup almond flour
- 1/2 cup chopped raw walnuts
- 1/4 cup raw sunflower seeds
- 1/2 cup raw pumpkin seeds
- 1/2 cup copped raw almonds
- 1 1/2 cup rolled oats
- 1/3 cup unsweetened coconut shreds
- 1/4 cup coconut oil or olive oil
- 1/3 cup Maple syrup
- 2 tsp vanilla extract
- 2 tsp cinnamon
Instructions
Start by preheating your oven to 275°F.
Melt the coconut oil in the microwave, then set it aside to cool.
Line a baking tray with parchment paper so nothing sticks.
In a blender, pulse the raw almonds and walnuts a few times until they’re chopped, then add them to a large mixing bowl.
Mix in the rest of your dry ingredients, including a generous sprinkle of cinnamon.
Pour in the cooled coconut oil, maple syrup, and vanilla. Stir everything well with a spatula until it’s fully combined.
Spread the granola mixture evenly onto the baking tray and press it down gently to help it stick together while baking.
Bake for 20–25 minutes, then rotate the tray and bake for another 20–25 minutes, or until the granola is golden brown.
Let your homemade granola cool completely before breaking it into clusters.
Store it in a sealed container. It’ll keep for 2–3 weeks in the fridge, or even longer if you freeze it.
Once you try this homemade granola, you might not want to buy it from the store again!
Creative Ways to Enjoy
Here are some delicious ways to enjoy homemade granola:
Sprinkle it in oatmeal: Enhance your morning oatmeal by adding a generous sprinkle of granola, along with slices of banana and fresh berries. This combination not only adds texture but also provides extra flavor and nutrition for a filling breakfast.
Top blueberry pancakes: For a delightful twist, use homemade granola as a crunchy topping on pancakes. The added granola brings a satisfying crunch and complements the sweetness of the pancakes, making for a delicious breakfast treat.
Snack on the go: Homemade Granola also makes for an excellent snack when hiking or on the go. It’s easy to pack, lightweight, and provides a great energy boost while on the trail, keeping you fueled for your adventures.
Make a granola cereal: For a quick and easy breakfast, pour granola into a bowl and add refreshing homemade almond milk. This creates a simple yet tasty granola cereal that feels like a treat while still being nutritious.
Easy and Delicious
Homemade granola is not only easy to make—it also adds joy to everyday meals and snacks while being a healthy choice. As you experiment with different flavors and textures, you’ll see just how versatile it can be.
Whether you sprinkle it over breakfast or pack it for your next adventure, homemade granola brings that perfect, satisfying crunch. So, grab your ingredients, have fun with the process, and enjoy every delicious bite!
